Grilled Chicken Wings with Seasoned Buffalo Sauce
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Foto: Once Upon a Chef
Ingredients
- 3 lbs chicken wings, (if whole, cut into sections (discard the wing tips or save for stock))
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 6 tablespoons unsalted butter
- 1 clove garlic, (minced)
- ¼ cup + 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce, ((or similar brand))
- ¼ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¾ teaspoon sugar
Steps
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Heat the grill to medium-high. Season the wings with salt and pepper.
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Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
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While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
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Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wings | 3 lbs | - | - |
| kosher salt | 1.5 teaspoons | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| unsalted butter | 6 tablespoons | - | - |
| garlic | 1 clove | - | - |
| + 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce | 0.25 cup | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sugar | 0.75 teaspoon | - | - |
*Estimated market prices, may vary by region
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