Grilled Chicken Feta Chickpea Salad

Name: Grilled Chicken Feta Chickpea Salad
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 15 oz can chickpeas (rinsed and drained); 4 oz grilled chicken ( or leftover breast from a rotisserie, diced); 1 tablespoon extra virgin olive oil; 2 mini cucumbers (chopped); 2 small tomatoes (sliced); 1/4 cup red onion; Juice from 1 lemon; 2 oz feta (crumbled); 1/4 tsp kosher salt; 1/8 teaspoon dried oregano

Grilled Chicken Chickpea Salad is a fresh and simple high-protein lunch that can be eaten cold on the go at work, the beach, or anywhere else you’re headed this summer.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

15 oz can chickpeas (rinsed and drained)
4 oz grilled chicken ( or leftover breast from a rotisserie, diced)
1 tablespoon extra virgin olive oil
2 mini cucumbers (chopped)
2 small tomatoes (sliced)
1/4 cup red onion
Juice from 1 lemon
2 oz feta (crumbled)
1/4 tsp kosher salt
1/8 teaspoon dried oregano

Steps

Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.
Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.