Grilled Chicken Caesar Salad

Name: Salad Caesar Ayam Panggang
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup Caesar Dressing; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt and pepper to taste; 1 pound chicken breasts, (boneless skinless); 2 romaine hearts, (chopped); 10 ounces cherry tomatoes, (halved); 1 cup croutons; ½ cup parmesan cheese, (shredded); ⅓ cup Caesar Dressing; freshly cracked black pepper to taste

Fresh and delicious Grilled Chicken Caesar Salad is a crowd-pleasing hearty salad with tender grilled chicken, crisp romaine lettuce, cherry tomatoes, shredded parmesan cheese and crunchy croutons!

⏱️ 75 min 🔪 Prep: 60 min 🔥 Cook: 15 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

½ cup Caesar Dressing
2 tablespoons olive oil
2 tablespoons lemon juice
salt and pepper to taste
1 pound chicken breasts, (boneless skinless)
2 romaine hearts, (chopped)
10 ounces cherry tomatoes, (halved)
1 cup croutons
½ cup parmesan cheese, (shredded)
⅓ cup Caesar Dressing
freshly cracked black pepper to taste

Steps

In a large sealable bag or container, mix together ½ cup Caesar Dressing, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt and pepper to taste.
Add 1 pound chicken breasts, to the bag or container and coat each breast evenly. Place the chicken in the fridge to marinate for at least 1 hour.
Heat a grill up to 375 degrees fahrenheit. Once the chicken is ready, remove it from the marinade and grill for about 6-8 minutes on each side. Discard the marinade.
Once the chicken is grilled, let it rest at least 5 minutes before slicing into ½ inch strips.
To a large bowl, add the chopped 2 romaine hearts, 10 ounces cherry tomatoes, 1 cup croutons, ½ cup parmesan cheese, sliced chicken, and ⅓ cup Caesar Dressing top with freshly cracked black pepper to taste, and toss.