Grilled Chicken Caesar Cobb Salad
Grilled Chicken Cobb Caesar Salad is a meal in a salad, mixing two of your favourites into one delicious bowl! Perfect for lunch or dinner!
Foto: Cafe Delites
Ingredients
- 2 chicken breast fillets (skinless, large)
- 1 teaspoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic (or 1 large garlic clove, minced)
- 2 teaspoons dried oregano
- 1 pinch salt
- 1 pinch cracked pepper
- 1/4 cup diced bacon
- 2 eggs (hard boiled)
- 6 cups Romaine lettuce leaves (washed and dried)
- 1 cup grape tomatoes (halved)
- 1 avocado (sliced)
- 1/2 cup parmesan cheese (shaved)
- 1/2 cup croutons
- 1/4 cup whole egg mayonnaise (reduced fat)
- 1/4 cup non fat Greek yogurt (or sour cream - full fat or reduced fat)
- 1 tablespoon olive oil
- 1 clove garlic (crushed)
- 3 -4 anchovy fillets (finely chopped, adjust to your tastes)
- 1 tablespoon lemon juice
- 2 tablespoons parmesan cheese (freshly grated)
- 1 pinch salt (for seasoning)
- 1 pinch cracked pepper (for seasoning)
Steps
-
Season chicken with the oil, lemon juice, garlic, oregano, salt and pepper. Heat a non stick grill pan (or skillet) with a small amount of olive oil; grill chicken until golden on both sides and cooked through. Remove the chicken, cover and set aside to allow to rest.(While chicken is cooking, fry you bacon and boil your eggs.)For the Caesar Dressing: Mix together the mayonnaise, yogurt, oil, garlic, anchovies, lemon juice and parmesan. Whisk until well combined; add salt and pepper to your tastes, and whisk again. Taste test and adjust the salt and pepper to your taste. Add the water for a thinner consistency.Assemble Salad: Slice chicken into thick slices. Chop up the bacon and slice the eggs. Ina. large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese and croutons. Top with the chicken, bacon and eggs. Pour over the dressing; top with the croutons, mix well to combine and serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breast fillets | 2 | - | - |
| olive oil | 1 teaspoon | - | - |
| lemon juice | 2 tablespoons | - | - |
| garlic | 1 teaspoon | - | - |
| dried oregano | 2 teaspoons | - | - |
| pinch salt | 1 | - | - |
| pinch cracked pepper | 1 | - | - |
| diced bacon | 0.25 cup | - | - |
| eggs | 2 | - | - |
| Romaine lettuce leaves | 6 cups | - | - |
| grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| avocado | 1 | - | - |
| parmesan cheese | 0.5 cup | - | - |
| croutons | 0.5 cup | - | - |
| whole egg mayonnaise | 0.25 cup | - | - |
| non fat Greek yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| olive oil | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| -4 anchovy fillets | 3 | - | - |
| lemon juice | 1 tablespoon | - | - |
| parmesan cheese | 2 tablespoons | - | - |
| pinch salt | 1 | - | - |
| pinch cracked pepper | 1 | - | - |
*Estimated market prices, may vary by region


















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