Grilled Chicken Avocado and Mango Salad
Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night!
Foto: Skinnytaste
Ingredients
4 servings
- 12 oz grilled chicken breast (sliced)
- 1 cup diced avocado
- 1 cup diced mango (from 1 1/2 mangos)
- 2 tbsp diced red onion
- 6 cups baby red butter lettuce
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- salt and fresh cracked pepper to taste
Steps
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Whisk vinaigrette ingredients and set aside.
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Toss avocado, mango, chicken and red onion together.
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Fill a large salad platter with baby greens or divide on 4 small dishes.
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Top with chicken/avocado mixture and drizzle half the dressing on top.
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Serve with remaining dressing if desired.
Nutrition Facts (per serving)
Macronutrients
Calories25813% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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