Grilled Cheese with Tomato

Name: Grilled Cheese with Tomato
Total time: 23 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 slices sourdough bread; 2 tablespoons mayonnaise; 1 large ripe tomato (sliced); 2 ounces cheddar cheese (sliced); 2 ounces Gruyere cheese (or mozzarella, shredded); pinch dried basil

This grilled cheese sandwich is perfectly paired with sliced tomato for a crunchy and fresh sandwich!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium ⭐ 5.0 (28) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

4 slices sourdough bread
2 tablespoons mayonnaise
1 large ripe tomato (sliced)
2 ounces cheddar cheese (sliced)
2 ounces Gruyere cheese (or mozzarella, shredded)
pinch dried basil

Steps

Slice tomato ¼" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over the outside of each slice of bread.
Place 1 slice of cheddar on each slice of bread. Add tomato slices and basil. Top with gruyere and remaining slice of bread.
Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.