Grilled Cheese Sandwich Recipe
Learn how to make the best Grilled Cheese sandwich with a crisp, buttery exterior and gooey cheese center. It's perfect for dipping into warm tomato soup.
Foto: Natasha's Kitchen
Ingredients
- 8 slices Texas toast
- 4 Tbsp unsalted butter
- 4 slices medium cheddar cheese (*)
- 4 slices Gouda cheese
- 4 slices Havarti cheese
Steps
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Spread 1/2 Tbsp of butter on one side of each slice of bread.
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Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.
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Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
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Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.
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Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Texas toast | 8 slices | - | - |
| unsalted butter | 4 tbsp | - | - |
| medium cheddar cheese | 4 slices | $1.88/170g | $4.41 |
| Gouda cheese | 4 slices | - | - |
| Havarti cheese | 4 slices | - | - |
*Estimated market prices, may vary by region
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