Grilled Burger Recipe
Grilled Beef Burgers are one of the most amazing things you can sink your teeth into, especially when they are done right! Be prepared, because these will be the best burgers you have ever had!
Foto: The Recipe Critic
Ingredients
- 2 pounds 80/20 ground beef (cold)
- 3 g arlic cloves (minced)
- 1 Tablespoon minced onion
- 1 Tablespoon Worchestershire sauce
- 2 Tablespoons BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Homemade Hamburger Buns
- Sliced Red Onion
- Pickles
- Lettuce
- Tomato
Steps
-
In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
-
Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
-
Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
-
Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...