Grilled Burger Recipe

Name: Resep Burger Panggang
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds 80/20 ground beef (cold); 3 g arlic cloves (minced); 1 Tablespoon minced onion; 1 Tablespoon Worchestershire sauce; 2 Tablespoons BBQ sauce; 1 teaspoon salt; 1/2 teaspoon pepper; Homemade Hamburger Buns; Sliced Red Onion; Pickles; Lettuce; Tomato

Grilled Beef Burgers are one of the most amazing things you can sink your teeth into, especially when they are done right! Be prepared, because these will be the best burgers you have ever had!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 pounds 80/20 ground beef (cold)
3 g arlic cloves (minced)
1 Tablespoon minced onion
1 Tablespoon Worchestershire sauce
2 Tablespoons BBQ sauce
1 teaspoon salt
1/2 teaspoon pepper
Homemade Hamburger Buns
Sliced Red Onion
Pickles
Lettuce
Tomato

Steps

In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.