Grilled Buffalo Ranch Chicken Tacos

Name: Taco Ayam Peternakan Kerbau Panggang
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds boneless chicken tenders or small thighs; 2 teaspoons seasoned salt; 1/2 teaspoon chipotle chili powder; 1 cup buffalo sauce; 12 hard shell tacos; 2 cups shredded Mexican cheese blend; 4 cups shredded lettuce; cilantro, green onion, and avocado, for serving; 1/2 cup sour cream or plain Greek yogurt; 1/2 cup mayo; 1/2 cup buttermilk; 1 tablespoon dried parsley; 2 teaspoons dried dill; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 -1/2 cup pickled jalapeños; 1 teaspoon salt; 2 tablespoons chopped fresh chives

Crunchy on the outside and spicy, saucy, and cheesy inside...come together easily and are so delicious!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 pounds boneless chicken tenders or small thighs
2 teaspoons seasoned salt
1/2 teaspoon chipotle chili powder
1 cup buffalo sauce
12 hard shell tacos
2 cups shredded Mexican cheese blend
4 cups shredded lettuce
cilantro, green onion, and avocado, for serving
1/2 cup sour cream or plain Greek yogurt
1/2 cup mayo
1/2 cup buttermilk
1 tablespoon dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 -1/2 cup pickled jalapeños
1 teaspoon salt
2 tablespoons chopped fresh chives

Steps

1. Set your grill, grill pan, or skillet to medium-high heat. 2. In a bowl, toss the chicken, seasoned salt, and chili powder together. Add 1/3 cup buffalo sauce. Grill the chicken until lightly charred, 5-8 minutes per side, depending on the size of your chicken. 3. Shred the meat and toss with 1/3 cup buffalo sauce. Reserve the remaining sauce for serving. Stuff a handful of cheese and chicken into each taco shell. Place the shells upright on the grill so nothing falls out. Cover and grill over low heat for 3-5 minutes until the cheese is melty. 4. Meanwhile, make the Jalapeño Ranch. Combine all ingredients in a jar, mixing until creamy. Then, season with salt.5. Toss the lettuce with ranch, cilantro, scallions, and lime juice. Top each taco with greens, avocado, and extra sauce. Yum!