Grilled Broccoli

Name: Grilled Broccoli
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound broccoli florets cut into small; 2 tablespoons extra virgin olive oil; 1/2 tablespoon balsamic vinegar; 1/2 tablespoon pure maple syrup; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons freshly grated Parmesan cheese (optional)

Crispy, caramelized grilled broccoli adds flavor to any meal! A salty, sweet maple balsamic marinade makes it incredibly delicious.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

4 servings

1 pound broccoli florets cut into small
2 tablespoons extra virgin olive oil
1/2 tablespoon balsamic vinegar
1/2 tablespoon pure maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes (optional)
2 tablespoons freshly grated Parmesan cheese (optional)

Steps

Preheat a charcoal or gas grill to medium-high (about 425 degrees F).
Place the broccoli in a large bowl. Top with the olive oil, vinegar, maple syrup, salt, and red pepper flakes. Toss to coat.
Coat either a large grill basket or a large sheet of aluminum foil with nonstick spray. Place the broccoli in a single layer in the basket or place the foil on the grill and spread the broccoli onto it in a single layer. Grill for 10 to 13 minutes with the lid closed, tossing once or twice throughout, until the broccoli is lightly charred and crisp-tender.
Transfer to a serving plate (or serve it right off of the foil or grill basket). Sprinkle with Parmesan and season with a pinch of additional salt to taste. Enjoy!