Grilled Bourbon Chicken
One bite of this grilled bourbon chicken and your tastebuds will be dancing with delight! It's marinated in a flavorful homemade bourbon sauce that tastes amazing! You will be making it on the regular once you see what a huge hit it is!
Foto: The Recipe Critic
Ingredients
- 6 chicken thighs, (boneless skinless)
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, (minced)
- salt and pepper to taste
Steps
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In a medium bowl, whisk together the ⅔ cup bourbon whiskey, 1 cup brown sugar, ¼ cup apple cider vinegar, ¼ cup Worcestershire sauce, 3 cloves garlic, minced, and salt and pepper to taste.
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Pour the marinade into a sealable bag, add 6 chicken thighs, and seal it shut. Allow the chicken to marinate for at least an hour.
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While the chicken is marinating, heat a grill up to 400 degrees Fahrenheit. When the chicken is ready, remove it from the marinade and discard the marinade.
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Brush the grill with oil and grill the chicken thighs for about 3-4 minutes per side. The internal temperature should reach 165 degrees Fahrenheit but don’t overcook the chicken.
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Remove the grilled chicken from the grill and place on a clean plate to cool for at least 5 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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