Grilled Balsamic Chicken Cobb Salad
Loaded with marinated grilled chicken, sweet balsamic vinaigrette, lots of fresh greens, tomatoes, bacon, hard boiled eggs, avocado and a little cheese, this balsamic grilled chicken cobb salad is nothing short of awesome. Perfect for summer lunches, dinners or packed up and taken on the go.
Foto: Half Baked Harvest
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped thyme
- 1 tablespoon fresh chopped oregano
- 1 tablespoon fresh chopped dill
- 2 teaspoons smoked paprika
- 1 tablespoon lemon zest and juice
- Kosher salt and pepper
- 6 cups fresh greens, such as romaine
- 1 cup cherry tomatoes, halved if large
- 4 ounces gorgonzola cheese, crumbled
- 1 avocado, sliced
- 6 strips crispy bacon, crumbled
- 4 hard boiled eggs, sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh chopped basil
- 2 teaspoons dijon mustard
- Kosher salt and pepper
- 1 pinch crushed red pepper flakes
Steps
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1. Add the chicken to a bowl and toss with the olive oil, thyme, oregano, dill, paprika, lemon zest and juice, and a pinch each of salt and pepper.2. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.3. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and let rest 5-10 minutes. Thinly slice the chicken.4. In a large salad bowl, combine the greens, tomatoes, and gorgonzola. Top the salad with avocado, chicken, bacon, and eggs. Serve the salad alongside the balsamic vinaigrette (below).
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1. In a glass jar, combine all ingredients and whisk or shake until combined. Taste, and adjust seasonings to your liking. Serve alongside the salad.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| fresh chopped thyme | 1 tablespoon | - | - |
| fresh chopped oregano | 1 tablespoon | - | - |
| fresh chopped dill | 1 tablespoon | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| lemon zest and juice | 1 tablespoon | Rp 35.000/kg | Rp 525 |
| Kosher salt and pepper | - | - | - |
| fresh greens | 6 cups | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| gorgonzola cheese | 4 ounces | - | - |
| avocado | 1 | - | - |
| strips crispy bacon | 6 | - | - |
| hard boiled eggs | 4 | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| fresh chopped basil | 2 tablespoons | - | - |
| dijon mustard | 2 teaspoons | - | - |
| Kosher salt and pepper | - | - | - |
| pinch crushed red pepper flakes | 1 | - | - |
*Estimated market prices, may vary by region
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