Grilled Balsamic Chicken and Avocado Bruschetta Salad

Name: Grilled Balsamic Chicken and Avocado Bruschetta Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 fillets whole skinless and boneless chicken breasts (trimmed of any fat); 1 tablespoon garlic ((or plain) olive oil); 2 tablespoons balsamic glaze; 1/2 teaspoon sea salt; 1 teaspoon garlic powder or 1 clove garlic (crushed); 1 loaf Cabiatta/Sourdough bread (sliced into 1-inch thick slices); 2 tablespoons Garlic olive oil ((or Olive oil mixed with 1 clove garlic, minced or crushed); or Garlic Butter); 1 teaspoon Dried Parsley; 1 head cos lettuce (washed); 7 oz grape tomatoes (halved); ½ medium red onion (thinly sliced); 3 1/2 oz reduced fat fresh Feta cheese; 1 whole avocado (thinly sliced); 1 Handful fresh basil leaves; 2 tablespoons balsamic glaze; 2 tablespoons water; 1/2 clove garlic (minced/crushed); 1 teaspoon Dried Thyme ((optional)); 1 pinch salt to taste

Grilled Balsamic Chicken and Avocado Bruschetta Salad! Turning Bruschetta into Salad and adding Grilled Balsamic Chicken and Avocado for healthy fats and protein!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 26 views

👨‍🍳 Start Cooking

Grilled Balsamic Chicken and Avocado Bruschetta Salad

Foto: Cafe Delites

Ingredients

4 servings

2 fillets whole skinless and boneless chicken breasts (trimmed of any fat)
1 tablespoon garlic ((or plain) olive oil)
2 tablespoons balsamic glaze
1/2 teaspoon sea salt
1 teaspoon garlic powder or 1 clove garlic (crushed)
1 loaf Cabiatta/Sourdough bread (sliced into 1-inch thick slices)
2 tablespoons Garlic olive oil ((or Olive oil mixed with 1 clove garlic, minced or crushed); or Garlic Butter)
1 teaspoon Dried Parsley
1 head cos lettuce (washed)
7 oz grape tomatoes (halved)
½ medium red onion (thinly sliced)
3 1/2 oz reduced fat fresh Feta cheese
1 whole avocado (thinly sliced)
1 Handful fresh basil leaves
2 tablespoons balsamic glaze
2 tablespoons water
1/2 clove garlic (minced/crushed)
1 teaspoon Dried Thyme ((optional))
1 pinch salt to taste

Steps

Combine the olive oil, balsamic vinegar, salt and garlic together in a shallow bowl. Add the chicken breasts and evenly coat. Transfer the chicken breasts over to a nonstic pan heated over medium heat, Sauté until nice, crispy and golden on both sides and cooked through. Remove from heat; allow to cool slightly, and slice into 1-inch slices.
Combine the oil with the herbs and garlic. Brush both sides of each bread slice; grill in a grill pan over medium heat on both sides until golden and crispy.
Combine dressing ingredients in a small bowl/jug, and whisk until mixed through.
Combine the lettuce, tomatoes, onion, Feta and basil together in a large salad bowl. Top with chicken slices and drizzle with the dressing. Toss to combine. Serve with crunchy Bruschetta pieces.