Grilled Avocado Caprese Crostini
Grilled Avocado Caprese Crostini are the ultimate EASY appetizers infused with olive oil and piled high with Caprese flavours!
Foto: Cafe Delites
Ingredients
- 8 pieces French baguette (or Italian baguette, sliced 1/2-inch thick)
- 2 tablespoons olive oil
- 1 avocado (sliced thinly)
- 9 ounces vine ripened cherry tomatoes (halved)
- 3.5 ounces fresh bocconcini in water (or baby mozzarella balls)
- 1/2 cup basil leaves (divided)
- 2 tablespoons balsamic glaze
Steps
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Preheat oven to 375°F | 190°C.
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Arrange bread on a baking sheet, drizzle both sides with olive oil and bake for 15 - 20 minutes until golden, flipping toasts midway through to crisp all over. Rub the crostini with the cut side of the garlic while still warm and season with a little salt and pepper.
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Divide 1/4 cup of the basil leaves on each slice of bread (about 2-3 basil leaves per bread), then top each with the avocado slices, tomato halves and mozzarella (bocconcini). Season with salt and/or pepper to taste.
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Broil (or grill) for 3-5 minutes, or until cheese has started to melt through.
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Finely chop remaining basil leaves and sprinkle over the crostini. Drizzle with balsamic glaze to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| French baguette | 8 pieces | - | - |
| olive oil | 2 tablespoons | - | - |
| avocado | 1 | - | - |
| vine ripened cherry tomatoes | 9 ounces | Rp 12.000/kg | Rp 10.800 |
| fresh bocconcini in water | 3.5 ounces | - | - |
| basil leaves | 0.5 cup | - | - |
| balsamic glaze | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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