Grilled Almond Butter, Dark Chocolate & Pomegranate Sandwich
A grilled sandwich on crusty wheat bread stuffed with almond butter, quality dark chocolate and pomegranate arils.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 4 slices whole grain crusty bread
- 2 Tbsp dairy-free butter ((such as Earth Balance // or sub olive oil))
- 4 Tbsp roasted salted almond butter
- 4 squares dark chocolate ((dairy-free for vegan; don’t exceed 70% cacao))
- 2 -3 Tbsp pomegranate perils*
Steps
-
Heat a large skillet over medium heat.
-
Butter the outsides of the slices of bread, then slather the inside of half of the slices with almond butter.
-
Next add 2 squares of chocolate on top of each of the almond butter slices and top with pomegranate arils. Top with the other slice of bread, buttered side up and place the sandwich in the skillet.
-
Push down with a heavy spatula to compress. Gently flip when the bottom is browned and crusty – about 2-3 minutes. (be careful not to burn)
-
Cook for another 2-3 minutes on the other side. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole grain crusty bread | 4 slices | - | - |
| dairy-free butter | 2 tbsp | Rp 5.000/100ml | Rp 1.500 |
| roasted salted almond butter | 4 tbsp | - | - |
| squares dark chocolate | 4 | - | - |
| -3 Tbsp pomegranate perils* | 2 | - | - |
*Estimated market prices, may vary by region
Loading comments...