Green Tea Coconut Ice Cream
Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 14 -ounce can quality full-fat coconut milk ((splurge on the good stuff))
- 1 cup unsweetened vanilla almond milk
- 2 -3 Tbsp matcha green tea powder
- 1/4 cup pitted medjool dates
- 1/4 cup honey ((or maple syrup for vegan))
- 1/4 tsp xanthan gum
Steps
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Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
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Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
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Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
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Be sure to set out 20-30 minutes before serving to allow to soften.
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If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
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Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce can quality full-fat coconut milk | 1 | Rp 12.000/kg | Rp 1.200 |
| unsweetened vanilla almond milk | 1 cup | - | - |
| -3 Tbsp matcha green tea powder | 2 | Rp 8.000/100g | Rp 16.000 |
| pitted medjool dates | 0.25 cup | - | - |
| honey | 0.25 cup | - | - |
| xanthan gum | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
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