Green Goddess Dressing
Creamy, fresh, and herbaceous, it's easy to see why green goddess dressing is a classic! This lighter version is made with Greek yogurt.
Foto: Well Plated
Ingredients
6 servings
- 1 cup plain Greek yogurt (nonfat, low fat, or whole)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*
- 1 g arlic clove (roughly chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder (omit if using chives)
Steps
-
In a food processor, place the Greek yogurt, lemon juice, oil, mixed herbs, garlic, Worcestershire, salt, pepper, and onion powder.
-
Blend until smooth and only tiny specks of herbs remain. Taste and adjust salt and pepper as desired. Enjoy on salads, as a dip, over pasta, with meat or fish, and more!
Nutrition Facts (per serving)
74
kkal
Protein
4g
(31%)
Carbs
4g
(31%)
Fat
5g
(38%)
Macronutrients
Calories744% DV
Protein4g8% DV
Carbs4g1% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.875
Per Serving
Rp 2.979/serving
🏠 Save ~Rp 35.750 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| extra-virgin olive oil | 2 tablespoons | - | - |
| roughly chopped mixed fresh tender herbs | 2 cups | - | - |
| arlic clove | 1 g | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
*Estimated market prices, may vary by region
Source: Well Plated
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