Green Goddess Dressing

Name: Green Goddess Dressing
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup plain Greek yogurt (nonfat, low fat, or whole); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; 2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*; 1 g arlic clove (roughly chopped); 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon onion powder (omit if using chives)

Creamy, fresh, and herbaceous, it's easy to see why green goddess dressing is a classic! This lighter version is made with Greek yogurt.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.8 (14) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

6 servings

1 cup plain Greek yogurt (nonfat, low fat, or whole)
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*
1 g arlic clove (roughly chopped)
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder (omit if using chives)

Steps

In a food processor, place the Greek yogurt, lemon juice, oil, mixed herbs, garlic, Worcestershire, salt, pepper, and onion powder.
Blend until smooth and only tiny specks of herbs remain. Taste and adjust salt and pepper as desired. Enjoy on salads, as a dip, over pasta, with meat or fish, and more!