Green Goddess Dressing

Bahan-bahan (6 porsi)

• 1 cup plain Greek yogurt (nonfat, low fat, or whole)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 cups roughly chopped mixed fresh tender herbs: parsley, dill, basil, chives, cilantro, tarragon, or mint*
• 1 g arlic clove (roughly chopped)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon onion powder (omit if using chives)