Green Curry Shrimp

Name: Udang Kari Hijau
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons cooking oil; 2 - 2 1/2 tablespoons green curry paste (use 2 1/2 tablespoons if you want it spicy); 1 cup water; 1 lb (500g) jumbo shrimp (shelled, deveined, tail-on); 1/2 cup coconut milk; 3/4 tablespoon fish sauce (add more to taste); 1/2 tablespoon Thai palm sugar (preferred or sugar, add more to taste); 4 oz (120g) zucchinis (sliced and halved); 2 oz (60g) red bell peppers (seeded and cut into strips); 1/2 tablespoon cilantro (chopped)

Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.5 (29) 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 tablespoons cooking oil
2 - 2 1/2 tablespoons green curry paste (use 2 1/2 tablespoons if you want it spicy)
1 cup water
1 lb (500g) jumbo shrimp (shelled, deveined, tail-on)
1/2 cup coconut milk
3/4 tablespoon fish sauce (add more to taste)
1/2 tablespoon Thai palm sugar (preferred or sugar, add more to taste)
4 oz (120g) zucchinis (sliced and halved)
2 oz (60g) red bell peppers (seeded and cut into strips)
1/2 tablespoon cilantro (chopped)

Steps

Heat a small pot over high heat and add the cooking oil. Once hot, sauté the green curry paste for 10 seconds before adding the water. Bring the water to a boil, then add the shrimp.
As soon as the shrimp are cooked, add the coconut milk, fish sauce, palm sugar, zucchini, and red bell peppers. Cook for 1 minute, stirring to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.