Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups red or green chile enchilada sauce (homemade or store-bought, divided); ⅓ cup sour cream; ¾ teaspoon cumin; ¾ teaspoon granulated garlic or garlic powder; ¾ teaspoon granulated onion or onion powder; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon cayenne pepper; 3 cups cooked chicken (shredded or chopped bite-size); 14 ounces can pinto or black beans (drained and rinsed); 4 ounces chopped green chile (frozen is fine); 5 white corn tortillas (cut into 6 pie-shaped wedges); 5 -6 cups shredded cheese (see cook's note, divided); ¼ cup fresh cilantro (chopped (optional, for topping))

Green Chile Chicken Enchiladas in just 30 minutes!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

2 cups red or green chile enchilada sauce (homemade or store-bought, divided)
⅓ cup sour cream
¾ teaspoon cumin
¾ teaspoon granulated garlic or garlic powder
¾ teaspoon granulated onion or onion powder
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
3 cups cooked chicken (shredded or chopped bite-size)
14 ounces can pinto or black beans (drained and rinsed)
4 ounces chopped green chile (frozen is fine)
5 white corn tortillas (cut into 6 pie-shaped wedges)
5 -6 cups shredded cheese (see cook's note, divided)
¼ cup fresh cilantro (chopped (optional, for topping))

Steps

Preheat the oven to 350°F. In a large bowl, whisk together the sour cream, 1/2 cup of chile sauce, cumin, garlic, onion, salt, pepper, and cayenne. Add the chicken, beans, and green chile. Stir to combine.
Pour about 1/4 cup of the green chile sauce into the bottom of a 9-inch baking dish. Place a layer of tortillas wedges across the green chile sauce and then scoop about 1/2 of the chicken mixture on top of the tortillas. Sprinkle with 1 1/2 cups of shredded cheese.
Layer with tortillas, top with the remaining chicken mixture, and sprinkle with another 1 1/2 cups of shredded cheese. Layer once more with tortillas and pour the remaining 1 1/4 cup of chile sauce over the tortillas. Sprinkle generously with the remaining 2-3 cups of cheese.
Bake for 20 minutes, until the edges are bubbling. Remove from the oven and scoop piping hot onto plates or let cool for 15-20 minutes for a prettier slice of enchiladas. Serve with tortilla chips. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories59130% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 57.663

Per Serving Rp 9.611/serving

🏠 Save ~Rp 115.326 compared to buying!

📋 Price Breakdown (36% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
red or green chile enchilada sauce	2 cups	Rp 20.000/100g	Rp 40.000
sour cream	0.333 cup	-	-
cumin	0.75 teaspoon	Rp 70.000/kg	Rp 263
granulated garlic or garlic powder	0.75 teaspoon	Rp 8.000/100g	Rp 300
granulated onion or onion powder	0.75 teaspoon	Rp 8.000/100g	Rp 300
kosher salt	0.75 teaspoon	-	-
freshly ground black pepper	0.5 teaspoon	-	-
cayenne pepper	0.25 teaspoon	-	-
cooked chicken	3 cups	-	-
can pinto or black beans	14 ounces	Rp 12.000/kg	Rp 16.800
chopped green chile	4 ounces	-	-
white corn tortillas	5	-	-
-6 cups shredded cheese	5	-	-
fresh cilantro	0.25 cup	-	-