Green Chile Chicken Enchiladas

Bahan-bahan (6 porsi)

• 2 cups red or green chile enchilada sauce (homemade or store-bought, divided)
• ⅓ cup sour cream
• ¾ teaspoon cumin
• ¾ teaspoon granulated garlic or garlic powder
• ¾ teaspoon granulated onion or onion powder
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• 3 cups cooked chicken (shredded or chopped bite-size)
• 14 ounces can pinto or black beans (drained and rinsed)
• 4 ounces chopped green chile (frozen is fine)
• 5 white corn tortillas (cut into 6 pie-shaped wedges)
• 5 -6 cups shredded cheese (see cook's note, divided)
• ¼ cup fresh cilantro (chopped (optional, for topping))