Green Chile Chicken Burritos
Crispy-edged green chile chicken burritos full of cheesy goodness are an easy-to-assemble mealtime hit, full of green chile flavor.
Foto: Barefeet In The Kitchen
Ingredients
- 3 pounds boneless chicken (thighs or breasts)
- 3 tablespoons taco seasoning
- 28 ounces green chile enchilada sauce (divided)
- 4 ounces chopped green chile (about ½ cup)
- 15 ounces canned black beans (drained and rinsed)
- 12 8 -inch soft taco size flour tortillas (OR (8) 10-inch burrito size flour tortillas)
- 2 cups shredded Mexican blend cheese
- ¼ cup chopped fresh cilantro
- sour cream
- sliced olives
- chopped lettuce
- diced tomatoes
- sliced green onions
- chopped cilantro
Steps
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Place the chicken in a crockpot. Sprinkle generously with taco seasoning and add 1 cup of green chile sauce. Cook on HIGH for about 3 hours or on LOW for 4-5, depending on your slow cooker.
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When the chicken is done cooking, pull it apart with a pair of fork or tongs, leaving plenty of bite-size chunks of chicken. Allow it to rest in the unplugged crock-pot for a little while to absorb the remaining liquids. Pour the remaining green chile sauce over the chicken and add the chopped green chile and drained beans. Stir to combine.
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Preheat the oven to 350°F. Scoop about ½ cup of the chicken mixture onto a tortilla and sprinkle generously with cheese and cilantro. Roll it up and place it on a baking sheet. Repeat this with the rest of the tortillas, lining them across in the pan.
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Bake uncovered for 20-30 minutes until the burritos are golden brown with crisp edges. Serve with the toppings of your choice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless chicken | 3 pounds | - | - |
| taco seasoning | 3 tablespoons | - | - |
| green chile enchilada sauce | 28 ounces | Rp 20.000/100g | Rp 560.000 |
| chopped green chile | 4 ounces | - | - |
| canned black beans | 15 ounces | - | - |
| -inch soft taco size flour tortillas | 12 | - | - |
| shredded Mexican blend cheese | 2 cups | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| sour cream | - | - | - |
| sliced olives | - | - | - |
| chopped lettuce | - | - | - |
| diced tomatoes | - | - | - |
| sliced green onions | - | - | - |
| chopped cilantro | - | - | - |
*Estimated market prices, may vary by region
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