Green Chile Chicken Burritos

Bahan-bahan (6 porsi)

• 3 pounds boneless chicken (thighs or breasts)
• 3 tablespoons taco seasoning
• 28 ounces green chile enchilada sauce (divided)
• 4 ounces chopped green chile (about ½ cup)
• 15 ounces canned black beans (drained and rinsed)
• 12 8 -inch soft taco size flour tortillas (OR (8) 10-inch burrito size flour tortillas)
• 2 cups shredded Mexican blend cheese
• ¼ cup chopped fresh cilantro
• sour cream
• sliced olives
• chopped lettuce
• diced tomatoes
• sliced green onions
• chopped cilantro