Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 4 Tbsp milk (or to the desired thickness); 5.3 oz Vanilla Greek Yogurt (about 2/3 cup - I used Tillamook 2%); 1 tsp baking powder; 3/4 cup all-purpose flour (*); 1 Tbsp Coconut oil to saute (or light olive oil, or butter)

These Greek yogurt pancakes are delicate and good. They aren't your standard pancakes - soft, lightly sweet, crisp on the edges and so delicious with fresh berries.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (55) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

2 large eggs
4 Tbsp milk (or to the desired thickness)
5.3 oz Vanilla Greek Yogurt (about 2/3 cup - I used Tillamook 2%)
1 tsp baking powder
3/4 cup all-purpose flour (*)
1 Tbsp Coconut oil to saute (or light olive oil, or butter)

Steps

Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.