Greek Style Lemon Roasted Potatoes
Greek Lemon Potatoes are a delicious, savory side dish perfect for any day of the week!
Foto: Spend With Pennies
Ingredients
6 servings
- 2 ½ pounds potatoes (peeled and quartered if large, cut in half if smaller)
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- ¼ cup olive oil
- 1 ½ cups chicken broth
- ½ teaspoon dried oregano
- salt and black pepper (to taste)
Steps
-
Preheat oven to 400°F.
-
Combine all ingredients except potatoes.
-
Place potatoes in a greased 9x13 pan (metal is preferred). Pour chicken broth mixture over potatoes.
-
Roast 45 minutes. Stir and roast an additional 45 minutes.
Nutrition Facts (per serving)
237
kkal
Protein
5g
(10%)
Carbs
36g
(72%)
Fat
9g
(18%)
Macronutrients
Calories23712% DV
Protein5g10% DV
Carbs36g12% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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