Greek Style Lemon Roasted Potatoes

Name: Greek Style Lemon Roasted Potatoes
Total time: 100 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 ½ pounds potatoes (peeled and quartered if large, cut in half if smaller); 4 cloves garlic (minced); 1 lemon (juiced); ¼ cup olive oil; 1 ½ cups chicken broth; ½ teaspoon dried oregano; salt and black pepper (to taste)

Greek Lemon Potatoes are a delicious, savory side dish perfect for any day of the week!

⏱️ 100 min 🔪 Prep: 10 min 🔥 Cook: 90 min 📊 Hard ⭐ 5.0 (36) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 ½ pounds potatoes (peeled and quartered if large, cut in half if smaller)
4 cloves garlic (minced)
1 lemon (juiced)
¼ cup olive oil
1 ½ cups chicken broth
½ teaspoon dried oregano
salt and black pepper (to taste)

Steps

Preheat oven to 400°F.
Combine all ingredients except potatoes.
Place potatoes in a greased 9x13 pan (metal is preferred). Pour chicken broth mixture over potatoes.
Roast 45 minutes. Stir and roast an additional 45 minutes.