Greek Spaghetti with Tomatoes and Feta
Here's a quick and easy, family-friendly recipe that's sure to become a favorite!
Foto: RecipeGirl
Ingredients
4 servings
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1 large garlic clove, (minced)
- 3 cups diced tomatoes
- ½ cup sliced green onions
- ¼ cup chopped fresh parsley, (divided)
- 2 tablespoons freshly squeezed lemon juice
- 4 cups (8-ounces uncooked pasta) hot cooked thin spaghetti
- 1 cup (4-ounces crumbled feta cheese, (divided)
- freshly ground black pepper
- lemon slices, (for garnish (optional))
- thinly sliced green onion, (for garnish (optional))
Steps
-
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the oregano and garlic; saute for 30 seconds. Add the tomatoes, green onions, 2 tablespoons parsley, and lemon juice: cook 2 minutes or until thoroughly heated.
-
Combine the tomato mixture, cooked spaghetti, and ¾ cup cheese; toss gently. Top with the remaining cheese and parsley and serve with freshly ground black pepper.
-
Garnish with lemon slices and green onions, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories25113% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 900/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 teaspoons | - | - |
| dried oregano | 1 teaspoon | - | - |
| garlic clove | 1 large | - | - |
| diced tomatoes | 3 cups | Rp 12.000/kg | Rp 3.600 |
| sliced green onions | 0.5 cup | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| 4 cups | - | - | |
| 1 cup | - | - | |
| freshly ground black pepper | - | - | - |
| lemon slices | - | - | - |
| thinly sliced green onion | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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