Greek Spaghetti with Tomatoes and Feta

Name: Greek Spaghetti with Tomatoes and Feta
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 1 teaspoon dried oregano; 1 large garlic clove, (minced); 3 cups diced tomatoes; ½ cup sliced green onions; ¼ cup chopped fresh parsley, (divided); 2 tablespoons freshly squeezed lemon juice; 4 cups (8-ounces uncooked pasta) hot cooked thin spaghetti; 1 cup (4-ounces crumbled feta cheese, (divided); freshly ground black pepper; lemon slices, (for garnish (optional)); thinly sliced green onion, (for garnish (optional))

Here's a quick and easy, family-friendly recipe that's sure to become a favorite!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 teaspoons olive oil
1 teaspoon dried oregano
1 large garlic clove, (minced)
3 cups diced tomatoes
½ cup sliced green onions
¼ cup chopped fresh parsley, (divided)
2 tablespoons freshly squeezed lemon juice
4 cups (8-ounces uncooked pasta) hot cooked thin spaghetti
1 cup (4-ounces crumbled feta cheese, (divided)
freshly ground black pepper
lemon slices, (for garnish (optional))
thinly sliced green onion, (for garnish (optional))

Steps

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the oregano and garlic; saute for 30 seconds. Add the tomatoes, green onions, 2 tablespoons parsley, and lemon juice: cook 2 minutes or until thoroughly heated.
Combine the tomato mixture, cooked spaghetti, and ¾ cup cheese; toss gently. Top with the remaining cheese and parsley and serve with freshly ground black pepper.
Garnish with lemon slices and green onions, if desired.