Great Grandma's Peanut Butter Cookies

Name: Great Grandma's Peanut Butter Cookies
Total time: 27 min
Yield: 60 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) butter, (at room temperature); 2 large eggs, (beaten); 1 teaspoon milk; 1 teaspoon vanilla extract; 1 cup peanut butter ((smooth or chunky)); 1 cup packed light brown sugar; 1 cup granulated white sugar; 2 cups all purpose flour; 1 teaspoon baking soda; ½ teaspoon salt

A delicious peanut butter cookie recipe from Grandma!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

60 servings

1 cup (2 sticks) butter, (at room temperature)
2 large eggs, (beaten)
1 teaspoon milk
1 teaspoon vanilla extract
1 cup peanut butter ((smooth or chunky))
1 cup packed light brown sugar
1 cup granulated white sugar
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps

Preheat the oven to 350℉. Line cookie sheets with parchment paper or spray with nonstick spray.
In a large bowl, use an electric mixer to combine the butter, eggs, milk and vanilla. Add the peanut butter and sugars to the egg mixture. Mix well- the mixture will be a little weird until the dry ingredients are added!
Sift the flour, soda and salt into a medium bowl. Gradually mix in to the wet mixture.
Drop by small teaspoonfuls onto foiled or lightly greased cookie pans (or use parchment paper). Press down lightly with sugared fork (crisscross to make design).
Bake for 10 to 12 minutes, or until cookies are set and no longer gooey. Cool well before storing in a covered container.