Grandma's Famous Pumpkin Pie
Grandma's famous pumpkin pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whipped cream on top!
Foto: The Recipe Critic
Ingredients
- Grandma's Perfect Pie Crust Recipe
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs (slightly beaten)
- 1 (15 ounce) can pumpkin or homemade puree
- 1 (12 ounce) can Evaporated Milk
- pecans (optional, for garnish)
- whipped Cream (optional)
Steps
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Preheat oven to 425 degrees. Prepare the Grandma's Perfect Pie Crust Recipe and set aside. In a large bowl, mix together 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Add 2 large eggs, 1 (15 ounce) can pumpkin or homemade puree, and 1 (12 ounce) can Evaporated Milk. Mix until fully combined.
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Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until the toothpick inserted comes out clean.
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Cool on a wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped Cream if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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