Grandma's Creamy Lemon Pie

Name: Pai Lemon Krim Nenek
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pkg. graham crackers, crushed (about 9 crackers); 1/3 cup sugar; 6 tbs. butter, melted; 1 tsp . cinnamon; 14 oz can sweetened condensed milk; 8 oz . whipped topping (aka Cool Whip); 3 lemons; 1 lime; boysenberry jam

This is my Grandma's recipe for a 5-ingredient creamy lemon pie with a graham cracker crust. It's a perfect hassle-free summer dessert!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

1 pkg. graham crackers, crushed (about 9 crackers)
1/3 cup sugar
6 tbs. butter, melted
1 tsp . cinnamon
14 oz can sweetened condensed milk
8 oz . whipped topping (aka Cool Whip)
3 lemons
1 lime
boysenberry jam

Steps

Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.
Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.
Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!