Gooey Butter Cake
Here's a quick and easy recipe for a truly decadent dessert.
Foto: RecipeGirl
Ingredients
16 servings
- 1 box white, yellow or pound cake mix
- 2 large eggs
- ½ cup (1 stick) butter, (melted)
- 2 large eggs
- 8 ounces cream cheese, (at room temperature)
- 1 pound powdered sugar ((set 2 tablespoons aside))
Steps
-
Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
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In a large bowl, use an electric mixer to combine the cake mix, 2 eggs, and melted butter. Spread into prepared pan.
-
In a large bowl, use an electric mixer to combine the 2 eggs, cream cheese and powdered sugar. Beat well and pour over the cake batter.
-
Bake for 35 to 45 minutes, or until the cake seems fairly firm to touch in the center. Sprinkle with the reserved powdered sugar.
Nutrition Facts (per serving)
Macronutrients
Calories35118% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.000
Per Serving
Rp 500/serving
🏠 Save ~Rp 16.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| box white | 1 | - | - |
| eggs | 2 large | - | - |
| 0.5 cup | - | - | |
| eggs | 2 large | - | - |
| cream cheese | 8 ounces | - | - |
| powdered sugar | 1 pound | Rp 8.000/100g | Rp 8.000 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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