Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you’re a gourmet cook!
Foto: Skinnytaste
Ingredients
- 1 pound cooked grilled chicken breast (sliced thin)
- 1 package DeLallo Potato Cheese Italian Gnocchi Kit
- 2 teaspoons olive oil
- 1/4 cup shallots (minced)
- 3 cloves garlic (minced)
- 2 12 ounce jars roasted red peppers in water (drained)
- 1/2 cup broth (veggie or chicken)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/4 cup half and half cream
- 1/4 cup Pecorino Romano (plus more for serving)
- 2 cups baby spinach
- 1/4 cup chopped fresh basil
Steps
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Prepare gnocchi according to package directions.
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Heat oil in a large skillet over medium-high heat. Add the shallots and garlic and saute for 2 to 3 minutes or until soft. Transfer to a food processor or blender along with the roasted peppers and broth until smooth.
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Pour the pepper puree back into the skillet over medium heat. Bring to a boil, add the half and half, Pecorino, salt, and pepper, and stir until heated, add the spinach and cook until wilted, 4 to 5 minutes.
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Meanwhile in a large pot of salted water cook gnocchi according to package directions. Drain and add it to the skillet with the sauce and chicken. Add fresh basil and serve in bowls with extra cheese, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked grilled chicken breast | 1 pound | - | - |
| DeLallo Potato Cheese Italian Gnocchi Kit | 1 package | - | - |
| olive oil | 2 teaspoons | - | - |
| shallots | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| jars roasted red peppers in water | 2 ounce | - | - |
| broth | 0.5 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| fresh black pepper | - | - | - |
| half and half cream | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| Pecorino Romano | 0.25 cup | - | - |
| baby spinach | 2 cups | - | - |
| chopped fresh basil | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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