Gluten Free Dairy Free Peanut Butter Cookies
Gluten Free Dairy Free Peanut Butter Cookies are soft, classic peanut butter cookies made without gluten or dairy—an easy, allergy-friendly treat everyone can enjoy.
Foto: RecipeGirl
Ingredients
- 1 1/4 cups creamy peanut butter ((I use JIF))
- 1 cup (2 sticks) margarine ((I use Earth Balance original))
- 3/4 cup granulated white sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups gluten-free flour blend ((use one that's dairy free))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Steps
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Preheat the oven to 375 degrees F. Line baking sheets with silpat mats or parchment paper.
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In a large bowl, use an electric mixer to combine the peanut butter and margarine. Mix in the sugars, then mix in the eggs and vanilla. In a medium bowl, whisk together the flour, baking powder and baking soda. Mix in the dry ingredients, just until combined.
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Roll tablespoonfuls of dough into balls and place them on the baking sheet (leave about 2 inches between each ball of dough). Use a fork to crisscross the ball of dough and gently press down.
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Bake 9 to 10 minutes, just until the cookies are looking a little golden on the edges. Let them cool for about 10 minutes before removing them from the cookie sheets. Store in a covered container, or freeze for munching later.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| creamy peanut butter | 0.25 cups | - | - |
| 1 cup | - | - | |
| granulated white sugar | 0.75 cup | - | - |
| packed brown sugar | 0.75 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| gluten-free flour blend | 0.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
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