Gluten Free, Dairy Free Oatmeal Chocolate Chip Cookies
A delicious cookie recipe perfect for those who are both gluten and dairy free.
Foto: RecipeGirl
Ingredients
- 1 cup (2 sticks) Earth Balance (dairy free) margarine
- 1 cup packed brown sugar
- ½ cup granulated white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1¼ cups gluten-free flour blend ((use a dairy free brand))
- 1 teaspoon salt
- ½ teaspoon baking soda
- 3 cups gluten-free quick cooking oats ((I use Bob's Redmill))
- 1½ cups GF DF chocolate chips ((I use Enjoy Life or Chocolate Dream brand))
Steps
-
Preheat the oven to 325 degrees F. Line baking sheets with silpat mats or parchment paper.
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In a large bowl, use an electric mixer to combine the margarine and sugars. Then, mix in the eggs and vanilla.
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In a separate medium bowl, whisk together the flour, baking soda and salt. Mix the dry ingredients into the wet. Stir in the oats and chocolate chips.
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Drop dough by rounded tablespoon onto the prepared baking sheets. Bake for about 12 minutes for a softer, chewier cookie or 13 to 14 minutes for a crispy cookie. Let cool completely. Store in a covered container, or freeze for munching later.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 cup | - | - | |
| packed brown sugar | 1 cup | - | - |
| granulated white sugar | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 tablespoon | - | - |
| gluten-free flour blend | 1.25 cups | - | - |
| salt | 1 teaspoon | - | - |
| baking soda | 0.5 teaspoon | $0.50/100g | $0.01 |
| gluten-free quick cooking oats | 3 cups | - | - |
| GF DF chocolate chips | 1.5 cups | - | - |
*Estimated market prices, may vary by region
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