Gluten Free Chocolate Chip Cookies
Great, gluten free version of the chocolate chip cookie, as described by my gluten and non-gluten taste-testers!
Foto: RecipeGirl
Ingredients
- ½ cup + 2 tablespoons brown rice flour
- ½ cup + 2 tablespoons white rice flour
- ½ cup tapioca flour
- ½ cup sweet rice flour
- 1 (scant) teaspoon xanthan gum
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon milk
- ¾ cup (1½ sticks) salted butter
- 1¼ cups light brown sugar
- ¼ cup granulated white sugar
- 1 teaspoon vanilla
- One 12 ounce bag chocolate chips ((see *Tips below))
Steps
-
Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or baking mats, or spray with nonstick spray.
-
Whisk together dry ingredients (rice flour through salt) in a medium bowl.
-
In a large bowl, use an electric mixer to combine eggs, milk, butter, sugars and vanilla. Continue to mix on medium speed for 3 to 4 minutes.
-
Add dry ingredients and mix just until incorporated. Stir in the chocolate chips.
-
Drop teaspoonfuls of cookie dough 2 inches apart on a baking sheet. Bake 8 to 10 minutes, or until cookies are cooked throughout.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| + 2 tablespoons brown rice flour | 0.5 cup | - | - |
| + 2 tablespoons white rice flour | 0.5 cup | - | - |
| tapioca flour | 0.5 cup | - | - |
| sweet rice flour | 0.5 cup | - | - |
| 1 | - | - | |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 1 teaspoon | - | - |
| eggs | 2 large | - | - |
| milk | 1 tablespoon | - | - |
| 0.75 cup | - | - | |
| light brown sugar | 1.25 cups | - | - |
| granulated white sugar | 0.25 cup | - | - |
| vanilla | 1 teaspoon | - | - |
| One 12 ounce bag chocolate chips | - | - | - |
*Estimated market prices, may vary by region
Loading comments...