Gluten-Free Breakfast Tostadas

Name: Gluten-Free Breakfast Tostadas
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 brown rice tortillas ((or other gluten-free tortilla // such as Food for Life brand)); Salt, pepper, and garlic powder; Olive oil; 2 large eggs; Salsa; Red onion; Kale; Radish; Sour cream; Cheese; Avocado slices or guacamole; Hot sauce

Crispy, gluten-free breakfast tostadas made with baked brown rice tortillas, over-easy eggs, fresh veggies, salsa, sour cream, and cheese.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

2 brown rice tortillas ((or other gluten-free tortilla // such as Food for Life brand))
Salt, pepper, and garlic powder
Olive oil
2 large eggs
Salsa
Red onion
Kale
Radish
Sour cream
Cheese
Avocado slices or guacamole
Hot sauce

Steps

Preheat oven to 400 degrees F (204 C) and place tortillas on a baking sheet. Brush both sides with olive, avocado or refined coconut oil and then sprinkle generously with sea salt, pepper and garlic powder.
If your tortillas are too large, cut them into smaller circles with a pizza cutter and cut the smaller scraps into "chips" to bake alongside the tostada circles.
Bake for 5-10 minutes or until brown and crispy on both sides. Watch them closely as they turn quickly.
In the meantime, cook eggs as desired and set aside.
Remove tostadas from oven and top with eggs and desired toppings.