Glazed Doughnut Cocktail
This Glazed Doughnut Cocktail is tasty, fun, and looks great! Perfect for a grown-up spin on a childhood favorite.
Foto: Host The Toast — MorganIngredients
- 1.5 -2 oz cake-flavored vodka (I used Pinnacle Cake)
- 1 oz creme de cacao
- 1/2 oz simple syrup
- A few drops vanilla extract (to taste)
- 3 oz half and half
- Donut holes, for garnish
- Vanilla glaze, for rim (recipe follows)
- Sprinkles, for rim
- 1 cup confectioner's sugar
- 2 -3 tablespoons milk
- 1 teaspoon vanilla extract
Steps
Make the glaze by mixing all of the ingredients in a shallow, wide bowl. If too thin, add a bit more confectioner's sugar. If too thick, add a bit more milk. Once desired consistency is reached, Dip the rim of your glass into the glaze to coat. Flip rim-side up and set down, allowing the glaze to drip a bit. Wait 1 minute, and then dip into the sprinkles. Flip rim side up again and let dry.
Pour all of the liquid cocktail ingredients into a shaker filled with ice. Shake well, and then strain the cocktail into the glass.
Poke a hole in a doughnut hole with a straw and pull the doughnut hole down a few inches from the tip of the straw. Remove the bit of stuck doughnut from the inside of the straw (using the prong of a fork, if necessary) and serve.
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