Foto: RecipeGirl
Ingredients
- 2 cups all-purpose flour
- ⅓ cup packed dark brown sugar
- 1 tablespoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 6 tablespoons (¾ stick) chilled butter, (cut into pieces)
- ¼ cup milk
- 1 large egg
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- ⅔ cup raisins or dried cranberries ((optional))
- 1 to 2 tablespoon coarse sugar, (for sprinkling over scones (optional))
Steps
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Preheat the oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
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Blend the first 6 ingredients in food processor (through cloves). Add the butter and process until the mixture resembles coarse meal.
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Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and dried fruit (if using); stir gently until dough forms.
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Gather the dough into a ball. On lightly floured surface, press dough into a 1-inch-thick round. Cut the round into 8 wedges, (OR pat the dough into a circle and cut with a cookie cutter).
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Place on the prepared baking sheet. If desired, sprinkle with coarse sugar.
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Bake about 25 minutes, or until toothpick inserted into the center comes out clean. Serve warm or at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| packed dark brown sugar | 0.333 cup | - | - |
| baking powder | 1 tablespoon | $0.50/100g | $0.07 |
| ground cinnamon | 0.75 teaspoon | - | - |
| ground ginger | 0.5 teaspoon | - | - |
| ⅛ teaspoon ground cloves | - | - | - |
| 6 tablespoons | - | - | |
| milk | 0.25 cup | - | - |
| egg | 1 large | - | - |
| molasses | 3 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| raisins or dried cranberries | 0.667 cup | - | - |
| to 2 tablespoon coarse sugar | 1 | - | - |
*Estimated market prices, may vary by region
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