Gingerbread Loaves with Lemon Glaze
These gingerbread loaves are soft and moist and fluffy, and they make the house smell amazing. The lemon glaze is the perfect finishing touch!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
20 servings
- 2 scant cups flour
- 1 cup sugar
- 10 tablespoons butter
- 2 eggs
- 1 cup buttermilk
- zest of 1 orange
- 1 tbs. baking soda
- 1 tsp . ground sea salt
- 1 tsp . ground ginger
- 1 tsp . ground cinnamon
- 1 tsp . ground cloves
- (other spice options: nutmeg, allspice)
- 1 tsp . ground mustard
- 3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)
- juice of one lemon
- 1 cup powdered sugar
Steps
-
Preheat oven to 375 degrees. Cream butter with sugar. Add eggs and beat until fluffy – about 2 minutes.
-
Add all other ingredients (except lemon and powdered sugar) and mix until moistened.
-
Divide the batter evenly between two greased loaf pans and bake for about 30-45 minutes, depending on the size of pan, until golden brown and the tops spring back when touched.
-
After loaves have cooled completely, stir lemon juice with powdered sugar until a thick glaze forms. Spread over tops of loaves and allow to set.
Nutrition Facts (per serving)
Macronutrients
Calories1729% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 26.960
Per Serving
Rp 1.348/serving
🏠 Save ~Rp 53.920 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| scant cups flour | 2 | - | - |
| sugar | 1 cup | - | - |
| butter | 10 tablespoons | - | - |
| eggs | 2 | - | - |
| buttermilk | 1 cup | - | - |
| zest of 1 orange | - | - | - |
| tbs. baking soda | 1 | Rp 8.000/100g | Rp 8.000 |
| . ground sea salt | 1 tsp | - | - |
| . ground ginger | 1 tsp | - | - |
| . ground cinnamon | 1 tsp | - | - |
| . ground cloves | 1 tsp | - | - |
| - | - | - | |
| . ground mustard | 1 tsp | - | - |
| fresh grated ginger soaked in 1-2 tablespoons hot water | 3 tablespoons | - | - |
| juice of one lemon | - | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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