Gingerbread Cake
This gingerbread cake recipe is easy to make, perfectly moist and fluffy, and made with a delicious blend of molasses and warming spices.
Foto: Gimme Some Oven — Ali
Ingredients
- 2 cups (184 grams*) all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup unsulphured molasses
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup boiling water
- optional toppings: whipped cream, cream cheese frosting or a dusting of powdered sugar
Steps
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Heat oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.
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In a medium mixing bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves and sea salt until combined.
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In a separate large mixing bowl (or the bowl of a stand mixer), use an electric mixer to cream the butter and brown sugar together on medium-high speed for 2 minutes or until light and fluffy. Add the molasses, vanilla extract and egg and mix on medium-low speed until combined, pausing to scrape down the sides as needed. Add the dry ingredient mixture and mix on medium-low speed until evenly combined. Add the boiling water and (very carefully) mix on low speed until evenly combined. The batter will be quite thin and liquidy – don’t worry.
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Pour the batter into the prepared pan. Bake for 30 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Transfer the pan to a wire rack and cool for at least 30 minutes before slicing.
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Serve. Slice, top with any of your desired toppings if desired, then serve and enjoy!
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 cups | - | - | |
| ground ginger | 2 teaspoons | - | - |
| baking soda | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| ground cinnamon | 1 teaspoon | - | - |
| ground cloves | 0.5 teaspoon | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| unsalted butter | 0.5 cup | - | - |
| packed light brown sugar | 0.75 cup | - | - |
| unsulphured molasses | 0.75 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| large egg | 1 | - | - |
| boiling water | 1 cup | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
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