Gingerbread Baked Oatmeal
This is the perfect holiday breakfast with warm spices, molasses and a drizzle of sweet frosting.
Foto: RecipeGirl
Ingredients
- 2 cups old fashioned rolled oats
- ¾ cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 cups two-percent milk
- ½ cup (1 stick) unsalted butter, (melted)
- 3 large eggs
- 3 tablespoons molasses
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 teaspoon balsamic vinegar
- ½ cup powdered sugar
- 2 teaspoons half and half
- ½ teaspoon vanilla extract
Steps
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Preheat the oven to 350 degrees F. Spray a 9-inch square dish with nonstick spray.
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In a large bowl, stir to combine the oats, brown sugar, baking powder, salt, ginger, cinnamon, nutmeg and cloves. Set aside.
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In a medium bowl, whisk together the milk, butter, eggs, molasses, vanilla and balsamic vinegar. Stir into the dry ingredients until well blended.
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In a small bowl, whisk together the powdered sugar, half and half, and vanilla extract. Set aside.
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Pour the oatmeal mixture into the prepared dish. Bake for 40 to 45 minutes or until the oatmeal is set and golden brown.
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Drizzle the top of the oatmeal with the vanilla frosting. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old fashioned rolled oats | 2 cups | - | - |
| packed light brown sugar | 0.75 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| kosher salt | 1 teaspoon | - | - |
| ground ginger | 1 teaspoon | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| ground cloves | 0.5 teaspoon | - | - |
| two-percent milk | 2 cups | - | - |
| 0.5 cup | - | - | |
| eggs | 3 large | - | - |
| molasses | 3 tablespoons | - | - |
| vanilla bean paste or vanilla extract | 1 teaspoon | - | - |
| balsamic vinegar | 1 teaspoon | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| half and half | 2 teaspoons | Rp 35.000/kg | Rp 7.000 |
| vanilla extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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