Ginger Vegetable Stir Fry

Name: Ginger Vegetable Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 Tbsp . extra-virgin olive oil; 2 cloves garlic, minced; 4 -5 cups vegetables, cut to bite-sized portions (**see tip below**)Sauce Ingredients:; 1/4 cup chicken or vegetable stock; 2 Tbsp . grated or minced fresh ginger; 1 Tbsp . cornstarch; 1 Tbsp . sherry; 1 Tbsp . soy sauce; generous pinch of freshly-ground black pepper

You will love the flavorful taste of the ginger mixed with some of your favorite veggies in this delicious Ginger Vegetable Stir Fry recipe. Try it today!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 Tbsp . extra-virgin olive oil
2 cloves garlic, minced
4 -5 cups vegetables, cut to bite-sized portions (**see tip below**)Sauce Ingredients:
1/4 cup chicken or vegetable stock
2 Tbsp . grated or minced fresh ginger
1 Tbsp . cornstarch
1 Tbsp . sherry
1 Tbsp . soy sauce
generous pinch of freshly-ground black pepper

Steps

Heat olive oil in a large skillet over medium-high heat. Add garlic and stir fry for 1 minute. Add the remaining vegetables, and stir-fry for 5 minutes, stirring occasionally.
In a separate bowl, whisk together sauce ingredients. Add to the stir fry, and continue cooking until the sauce is boiling. Cook for an extra minute, then remove from heat and serve. Garnish with toasted sesame seeds if desired.