Ginger Pear Pie

Name: Ginger Pear Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pie crust; ½ cup water; ½ cup dark corn syrup; 1 teaspoon freshly squeezed lemon juice; ⅛ teaspoon grated lemon zest; 3 tablespoons cornstarch; ¼ teaspoon ground ginger; 4 large Anjou pears ((peeled and thinly sliced)); 1 tablespoon butter; ½ cup all purpose flour; ¼ cup packed light brown sugar; ⅛ teaspoon ground ginger; ¼ cup (½ stick) cold butter, (cubed); ¼ cup chopped pecans; vanilla ice cream for serving ((optional))

Pears are a delightful fruit in this flavorful spiced pie!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 pie crust
½ cup water
½ cup dark corn syrup
1 teaspoon freshly squeezed lemon juice
⅛ teaspoon grated lemon zest
3 tablespoons cornstarch
¼ teaspoon ground ginger
4 large Anjou pears ((peeled and thinly sliced))
1 tablespoon butter
½ cup all purpose flour
¼ cup packed light brown sugar
⅛ teaspoon ground ginger
¼ cup (½ stick) cold butter, (cubed)
¼ cup chopped pecans
vanilla ice cream for serving ((optional))

Steps

Preheat the oven to 425℉. Line a 9-inch pie plate with the pie crust, and crimp the edges.
In a large saucepan, whisk together the water, corn syrup, lemon juice and lemon zest. Whisk in the cornstarch and ginger. Gently stir in the pears. Bring to a boil over medium-heat; cook and stir for 1 minute or until thickened. Remove from the heat; add the butter. Pour the pear filling into the pastry shell.
In a small bowl, combine the flour, brown sugar and ginger. Use a pastry cutter (or two knives) to cut in the butter until crumbly. Stir in the pecans. Sprinkle the topping evenly over the filling. Bake for 20 to 25 minutes (or until the filling is bubbly and the topping is browned. Cool on a wire rack. Serve with a scoop of vanilla ice cream, if desired.