Foto: RecipeGirl
Ingredients
6 servings
- 2 pounds pork tenderloin
- ½ teaspoon salt
- ⅓ cup apricot jam
- 3 medium garlic cloves, (minced)
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon finely grated fresh ginger
- chopped green onions and sesame seeds for garnish ((totally optional))
Steps
-
Preheat the oven to 425°F.
-
Place the pork on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
-
In a small bowl, combine the remaining ingredients (jam, garlic, water, soy sauce and ginger) and spread it evenly over the pork.
-
Bake for 20 to 25 minutes, or until meat thermometer registers 145°F. Remove from the oven; cover and let stand for 10 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories21811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.49
Per Serving
$0.08/serving
🏠 Save ~$0.99 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork tenderloin | 2 pounds | - | - |
| salt | 0.5 teaspoon | - | - |
| apricot jam | 0.333 cup | $1.25/200g | $0.49 |
| garlic cloves | 3 medium | - | - |
| water | 1 tablespoon | - | - |
| soy sauce | 1 tablespoon | - | - |
| finely grated fresh ginger | 1 tablespoon | - | - |
| chopped green onions and sesame seeds for garnish | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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