Ginger Glazed Pork Tenderloin

Bahan-bahan (6 porsi)

• 2 pounds pork tenderloin
• ½ teaspoon salt
• ⅓ cup apricot jam
• 3 medium garlic cloves, (minced)
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 tablespoon finely grated fresh ginger
• chopped green onions and sesame seeds for garnish ((totally optional))