Ginger Cookies

Packed with cinnamon, ginger and molasses, these cookies are simple to make and delicious to eat!

⏱️ 28 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Ginger Cookies Foto: RecipeGirl

Ingredients

36 servings
  • ¾ cup shortening
  • 1 cup granulated white sugar
  • 1 large egg
  • ¼ cup molasses
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 cups all purpose flour
  • additional granulated sugar, (for rolling dough in)

Steps

  1. Preheat the oven to 350℉.

  2. Use an electric mixer to cream the shortening and sugar together in large bowl. Beat in the egg and molasses. Add the baking soda, spices and flour. Mix well.

  3. Roll into walnut sized balls and then roll them in granulated sugar.

  4. Place the cookie dough balls on an un-greased cookie sheet (can line with parchment, if you'd like) and press down crisscross with a fork. Bake for 8 minutes. Remove to a wire rack and let them cool completely.

Nutrition Facts (per serving)

Macronutrients

Calories995% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 16.000
Per Serving Rp 444/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
shortening 0.75 cup - -
granulated white sugar 1 cup - -
egg 1 large - -
molasses 0.25 cup - -
baking soda 2 teaspoons Rp 8.000/100g Rp 16.000
ground ginger 1 teaspoon - -
ground cinnamon 1 teaspoon - -
all purpose flour 2 cups - -
additional granulated sugar - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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