Ginger Cookies
Packed with cinnamon, ginger and molasses, these cookies are simple to make and delicious to eat!
Foto: RecipeGirl
Ingredients
- ¾ cup shortening
- 1 cup granulated white sugar
- 1 large egg
- ¼ cup molasses
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2 cups all purpose flour
- additional granulated sugar, (for rolling dough in)
Steps
-
Preheat the oven to 350℉.
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Use an electric mixer to cream the shortening and sugar together in large bowl. Beat in the egg and molasses. Add the baking soda, spices and flour. Mix well.
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Roll into walnut sized balls and then roll them in granulated sugar.
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Place the cookie dough balls on an un-greased cookie sheet (can line with parchment, if you'd like) and press down crisscross with a fork. Bake for 8 minutes. Remove to a wire rack and let them cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shortening | 0.75 cup | - | - |
| granulated white sugar | 1 cup | - | - |
| egg | 1 large | - | - |
| molasses | 0.25 cup | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| ground ginger | 1 teaspoon | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| all purpose flour | 2 cups | - | - |
| additional granulated sugar | - | - | - |
*Estimated market prices, may vary by region


















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