Ghostly Ginger Cocktail

Name: Ghostly Ginger Cocktail
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 cup honey; 3 -4 slices ginger; 2 ounces (1/4 cup) Bourbon; 1 ounce (2 tablespoons) Mezcal ((or tequila)); 1 ounce (2 tablespoons) lemon juice; 1 -2 ounces (2-4 tablespoons) honey syrup (- directions below); 1/2 cup ginger beer

This ghostly cocktail is a mix of sweet, smoky, and warming. Perfect for all Hallows Eve!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1/2 cup honey
3 -4 slices ginger
2 ounces (1/4 cup) Bourbon
1 ounce (2 tablespoons) Mezcal ((or tequila))
1 ounce (2 tablespoons) lemon juice
1 -2 ounces (2-4 tablespoons) honey syrup (- directions below)
1/2 cup ginger beer

Steps

1. To make the honey syrup. In a medium pot, bring 1/2 cup water, honey, and ginger to a boil over high heat. Boil for 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.2. Fill a cocktail glass halfway with ice. 3. In a cocktail shaker, combine 2-3 tablespoons of honey syrup, Bourbon, mezcal, and lemon juice. Add ice and shake - strain over the prepared glass. Top off with ginger beer. Add a cinnamon stick and apple slice. Enjoy!