German Oven Pancake
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
Foto: The Recipe CriticIngredients
4 servings
- 1/2 cup all purpose flour
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
- 1 tablespoon sugar
- 1/4 teaspoon of salt
Steps
Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Nutrition Facts
Macronutrients
Calories212
Source: The Recipe Critic
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