German Apple Pie
Rich, smooth, and creamy German Apple Pie is like no other apple pie you've ever tasted. Recipe gently adapted from and with thanks to Uncle Jerry's Kitchen via A Duck In Her Pond.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 6 medium apples (peeled, cored and sliced, I used granny smith apples)
- 1 cup sugar
- ¼ cup all-purpose flour*
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 cup heavy cream
- 1 prepared pie crust *
- ¼ cup brown rice flour
- gluten free pie crust see recipe in notes
Steps
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Press the pie crust into the bottom of a deep 9" pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
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Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories28614% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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