Resep Es Gempol Pleret
Gempol pleret is a traditional Javanese drink made with colorful tapioca starch and rice flour, offering a savory-sweet flavor that’s especially refreshing with ice.
Ingredients
2 servings
Instructions
- Mix and stir well the rice flour, tapioca flour, sugar and salt.
- Gradually pour in hot water, stir well and knead until smooth, then divide into 3 colors according to taste.
- Form a flat round, press the middle.
- Boil until the mixture expands and is cooked. Drain.
- Bring coconut milk, sugar, pandan leaves and salt to a boil while continuing to stir.
- Once slightly warm, add the sweetened condensed milk and bring to a boil again.
- Serve while cold with additional ice cubes.
- 1. When boiling the mixture, make sure the water is completely boiling. 2. Boil the mixture until cooked, so it doesn't smell like flour.
💰 Cost Estimate
Total Ingredients
$17891.00
$17891.00
Per Serving
$8946.00/serving
$8946.00/serving
🏠 Savings
~$35782.00 vs buying!
~$35782.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice flour | 2.5 oz | $44.00 |
| tapioca starch | 0.5 oz | $25.00 |
| sugar | - | - |
| Salt | - | - |
| Hot water | 0.3333333333333333 cup | - |
| Food coloring | - | - |
| Coconut milk | 1.75 cups | $9.00 |
| sugar | 3.5 oz | $19.00 |
| pandan leaves | 1 l | $17786.00 |
| Salt | - | - |
| Sweetened condensed milk | 0.3333333333333333 cup | $8.00 |
| Ice cubes | - | - |
*Estimated market prices, may vary by region
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