Garlicky Roasted Broccoli

Name: Garlicky Roasted Broccoli
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds broccoli crowns ((be sure they are dry)); 3 tablespoons extra-virgin olive oil; 3 cloves garlic, (minced); ¾ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¾ teaspoon sugar; 3 tablespoons freshly grated Parmigiano Reggiano; Lemon wedges ((optional))

Roasted broccoli with garlic, parmesan, and lemon—easy to make, hard to stop eating!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 28 views

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Foto: Once Upon a Chef

Ingredients

4 servings

2 pounds broccoli crowns ((be sure they are dry))
3 tablespoons extra-virgin olive oil
3 cloves garlic, (minced)
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¾ teaspoon sugar
3 tablespoons freshly grated Parmigiano Reggiano
Lemon wedges ((optional))

Steps

Preheat the oven to 450°F (235°C) and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
Cut the broccoli into 2-in (5-cm) florets, leaving 1 to 2 in (2.5 to 5 cm) of stems attached. Discard the remaining thick stalks. In a large bowl, combine the olive oil, garlic, salt, pepper, and sugar and mix well. Add the broccoli and toss to coat evenly. Transfer the broccoli to the prepared baking sheet.
Roast for 10 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle 2 tablespoons of the grated Parmigiano Reggiano over the broccoli. Taste and adjust seasoning if necessary. Transfer to a serving dish and gently squeeze 1 to 2 teaspoons of lemon over top. Sprinkle with the remaining cheese and serve.